Wheel Time

I made some small dishes this week with fitted lids. This was a first attempt at lids, and I have to say, I came pretty close to not bad. The dishes are sized to hold a small wheel of Brie cheese, so it was good practice making a series of pieces to a certain size. I threw the lids “off the hump” as potters say, which meant I could pull three lids from a one pound ball of clay. Below is one lid in the making. I slice that off, then begin another one from the remaining clay on the wheel. (I haven’t figured out how to make and post my images smaller, so please forgive me the massive photos!)

When it was time to trim the lids I had some difficulty in how to secure it to the wheel and centre it; because I had the knob to consider I couldn’t just flip it over and trim. I wound up making a “chuck” using a small cup. I padded the rim of the cup with a ring of clay, and then centred and secured the chuck on the wheel. Then I placed the lid upside down on top of the chuck, centred the lid, and then was able to trim it. That seemed to work, but it was somewhat finicky, and I thought there must be another way so I watched a you tube video on how to trim lids. This is so me. It would have been a good idea to do that first, because I saw there was an easier way to make/trim lids. And yet the lids, when finally done, do actually fit very well on their little pots, so I got off lucky this time. I’m wiser now when I make another set.

The white dish is a plastic Brie container I used for reference. The dish in the back right with the fluted edge was my way to salvage that particular lid. I had trimmed it too thin at the edges, and was about to scrap it, then thought to turn the edges in decorative way- saved!

What I’ve learned about how to make a lid is to throw it upside down, like a little dish, this way the inside rim is already done. It’s sliced off the wheel or hump and the top knob is made the next day by placing and centring the lid right side up on the wheel and with the surplus clay left when the lid/dish was removed is trimmed into the knob. Genius. No mucking about with a chuck. Wait, I don’t want to speak too soon, not until I actually try the other method, and see how they come out. That is my focus the next couple of days; Dish With Lid Project! These little dishes, when finished, are intended to be sent to my daughter in Sorrento. She has a business called The fridge Light, (on instagram @thefridgelight /www.thefridgelight.net) and she’s asked if I could make her little brie pots for her Charcuterie boxes, how could I refuse her and the practice I need?

My songwriting I think has taken a vacation. I have been working on a song off and on but nothing seems to be jelling, so I won’t push it. The previous ones I have written and posted came together each week- many times on the challenge’s cut off day- almost of their own accord. But I did spend a lot of time letting themes and lyrics stew in my mind over the challenge week, then would cram an entire day or two with the guitar in finding chords and a melody, then hours rewriting, well, you get the idea. I was like a college student cramming for finals with pin point focus. I loved/ love the process, but these days my energy is on other things I guess, so I’ll just go with it for now.

Today I received my second vaccination of Pfizer, and hoping I won’t wake tomorrow with a reaction of covid symptoms. Bob had none with his a few weeks ago, nor my son or daughter. But I know friends who were hit hard after their second, so fingers crossed.

Cheers~

Rainy Day

Just back from Salmon Arm visiting my daughter, her husband and my two granddaughters, one of which we celebrated her third birthday.

The card I made for my granddaughter. She’s obsessed with dinosaurs. Knows many of their names, since the age of 2. Genius.

I managed to get the final glazing done on a batch of mugs and bowls before I left. Still working on getting the size of my mugs right, and to get that perfect “Lip” on the rim. I use underglazes to create my patterns and designs, the final glaze is a clear glaze on the bisque ware.

Here are the under-glazed pieces before I coated them in the final fire glaze:

Here is one of the mugs, bisque fired and ready for final fire glazing. The size is better, I’ve been more aware to make the mugs on the large size to compensate for shrinkage. Most of my past mugs have come out of the bisque fire rather teensy.

The same mug painted with the final clear glaze. Looks kinda crappy, but it will be clear and the images beneath will shine through when it comes out of the final fire.

Then there is this bowl. I was attempting my first ever large bowl when it suddenly collapsed. I was about to pull it off when I noticed it fell into a pleasing way. It had a shape. It could still be something. I thought, meh, fruit bowl?

So I left it on the wheel for a day to set up, and then removed it to a board to dry further so I could clean up the bottom. Then I painted a poppy image on it, and hope for the best! Below is the bisque fired piece.

I hadn’t played my guitar or had done any writing over the week I was away in Salmon Arm, a house with two toddlers is a BUSY house. Now I’m home, that’s deathly quiet, and back to my creative practices. On this stormy, rainy October day it was spent in the kitchen making tomato jam and figuring out what treats to make for the ghosts and goblins that will be coming by my door in a few days.

Cheers~