Food Glorious Food

winter veg hash 2016

I enjoy food and eating well, and to eat well you pretty much have to make it yourself, not to mention it’s more economical to cook at home. Fortunately I enjoy cooking and baking, and have some training in these areas. Thought I would encourage you to check out my food blog Boca Delicia  click on the blog name to visit.

poached egg over tuscan ham, red peppers and hash browns with chimcicherri sauce

It’s still a “young” blog and in development as I work to designate blocks of time for recipe research and preparation and set a regular cooking/posting schedule, which is my biggest challenge even though I cook everyday to feed myself and Bob. I tend to not use recipes, along with very little meal planning, using what I have on hand and that isn’t the best formula to convey recipes to others!  The exception of course is Baking- there isn’t much room in that area for improv!

Almond Biscotti 2106

I hope you don’t mind that I peppered this blog with food shots from my other blog but a little taste won’t hurt ~ Salute!

Chocolate Spice Cookies 2016

Food Flash

A bit of cooking and baking did happen while I’ve been absent from posting, so here is a small sample of what I remembered to photograph~


Pizza with chicken breast, goat cheese, tomatoes, zucchini, red onion, basil and parm.



Pulled pork and crispy onions.



Ratatouille. My favorite vegetable dish. Not my husbands. I make it anyway and he eats it.



Awesome breakfasts. And there is an awesome blueberry scone.



Mini cupcakes! Which I brought along to a girlfriends wedding shower.



Sockeye! Oh and a fennel and radish slaw.


IMG_7354A veggie soup with tiny Occhi Di Pernice pasta. This soup was so good and just got better the next day. I’m on a Chimmichurri sauce roll here, that’s the green sauce, I put that $!^*t on everything. Except cake.


IMG_7286Chicken breast with yogurt/Dijon sauce and beans and tomatoes. My favorite sauce b.t.w.


IMG_7509Blueberry Pie. I made small ones. I know better. I ate them. Both.

I also did a catering event for 35 people for an island neighbour. It was a family get together on the beach and a variety of sandwich platters is what they wanted. Along with fruit and veggie platters and a big cake.





There were sandwiches of roast beef, chicken, lox, croissants with shrimp and egg salad. There were wraps of beef, and of chicken breast, and veggie, there were veggie sandwiches on baguettes, there was hummus, there were rice wraps and lettuce wraps for a gluten, non dairy person.

13879471_10154192549665733_5878824867494023474_nOne of the fruit platters and 2 veggie platters and some special diet wraps on their way. Ah island life, my van was broken down so between my cart and their golf cart we got everything down the road!


Gallery of Edibles