Wheel Time

I made some small dishes this week with fitted lids. This was a first attempt at lids, and I have to say, I came pretty close to not bad. The dishes are sized to hold a small wheel of Brie cheese, so it was good practice making a series of pieces to a certain size. I threw the lids “off the hump” as potters say, which meant I could pull three lids from a one pound ball of clay. Below is one lid in the making. I slice that off, then begin another one from the remaining clay on the wheel. (I haven’t figured out how to make and post my images smaller, so please forgive me the massive photos!)

When it was time to trim the lids I had some difficulty in how to secure it to the wheel and centre it; because I had the knob to consider I couldn’t just flip it over and trim. I wound up making a “chuck” using a small cup. I padded the rim of the cup with a ring of clay, and then centred and secured the chuck on the wheel. Then I placed the lid upside down on top of the chuck, centred the lid, and then was able to trim it. That seemed to work, but it was somewhat finicky, and I thought there must be another way so I watched a you tube video on how to trim lids. This is so me. It would have been a good idea to do that first, because I saw there was an easier way to make/trim lids. And yet the lids, when finally done, do actually fit very well on their little pots, so I got off lucky this time. I’m wiser now when I make another set.

The white dish is a plastic Brie container I used for reference. The dish in the back right with the fluted edge was my way to salvage that particular lid. I had trimmed it too thin at the edges, and was about to scrap it, then thought to turn the edges in decorative way- saved!

What I’ve learned about how to make a lid is to throw it upside down, like a little dish, this way the inside rim is already done. It’s sliced off the wheel or hump and the top knob is made the next day by placing and centring the lid right side up on the wheel and with the surplus clay left when the lid/dish was removed is trimmed into the knob. Genius. No mucking about with a chuck. Wait, I don’t want to speak too soon, not until I actually try the other method, and see how they come out. That is my focus the next couple of days; Dish With Lid Project! These little dishes, when finished, are intended to be sent to my daughter in Sorrento. She has a business called The fridge Light, (on instagram @thefridgelight /www.thefridgelight.net) and she’s asked if I could make her little brie pots for her Charcuterie boxes, how could I refuse her and the practice I need?

My songwriting I think has taken a vacation. I have been working on a song off and on but nothing seems to be jelling, so I won’t push it. The previous ones I have written and posted came together each week- many times on the challenge’s cut off day- almost of their own accord. But I did spend a lot of time letting themes and lyrics stew in my mind over the challenge week, then would cram an entire day or two with the guitar in finding chords and a melody, then hours rewriting, well, you get the idea. I was like a college student cramming for finals with pin point focus. I loved/ love the process, but these days my energy is on other things I guess, so I’ll just go with it for now.

Today I received my second vaccination of Pfizer, and hoping I won’t wake tomorrow with a reaction of covid symptoms. Bob had none with his a few weeks ago, nor my son or daughter. But I know friends who were hit hard after their second, so fingers crossed.

Cheers~

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Recovering Creative

I live on a tiny island on the Canadian west coast with about 300 of my neighbours. I am a Red Seal chef and certified baker (retired), an artist, an amateur photographer. I write, (unpublished so hesitate to call myself A Writer) sing, and can bang out some reasonable sounding chords on a guitar. And I grow a veggie garden. Older, wiser, and armed with insights and experience, I am on a conscience pursuit of reclaiming my creative life. I see it as a career change. Next level.

3 thoughts on “Wheel Time

  1. Those look great Deb! I am sure Zana will love them and add a special touch to her business.

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