A Little Space

I made a couple of purchases the other day for my basement studio. A six foot long plastic banquet table, an adjustable, portable table top drafting board, and an easel. Boom. The long table replaces a small drafting table I had picked up second hand a couple years back, but it wasn’t working for me, I needed more space to sprawl. The drafting board is compact and can be easily moved, used anywhere, or folded up and put away until needed. And the easel is an upright model, not a tripod, so takes up less floor space.

One side of my small studio works fine, the pottery side. I have my wheel well placed next to the wood stove, a long canvas covered work table with a full length shelf underneath that holds boxes of clay and other related material, and a short table with a small shelf for under glazes and brushes. And I have a tall shelf unit that holds all my clay work in process.

It was my studio’s “painting” side I was struggling with to get right. Like a bird fussing over its nest, I’ve prodded and pecked until it “felt” right, until it had flow. It has to work. Especially so since I do have to consider the size of my studio area. It’s small.

But I believe I’ve got the lay out just right now~

So I originally had this post close to sharing on January the 11th but, well life, I guess. So this is what I’ve been doing between then and now. I’ve settled into my studio- it feels good, got some pots thrown.

Freshly made, now waiting to trim and foot (clean up their bottoms) and apply handles to the mugs.

I’ve also spent some time in my kitchen, making French Macarons, meat pies, and carrot cakes. I’m enjoying once again making edible stuff. I moved away a bit from baking especially. Because I kept debating with myself the downside of the combination of sugar, and eggs, and butter and how expensive those ingredients are, and for what? To make me fat. (..ter). But since Christmas baking, I’ve reconnected with confection. Although maintaining a workable distance for the sake of weight. And I do have a captive neighbourhood who are more than happy to relieve me of the caloric burden, if I so choose. Oh, and Bob. He will oblige willingly. And he lives with me, so that’s handy.

I once had visions of having a bistro/bakery. It’s one of the main reasons why I trained as a chef and baker. That or an amazing boutique Bed and Breakfast. Fifteen rooms. Waterfront. Oh what I thought I could’ve done with that.

Mini 4″ Carrot Cake with candied carrots and caramelized walnuts.
Mini carrot cake. 2021

But, everything is in its place, as it should be. So, a little baking; a little cooking; a little clay work; a little painting; a little writing. I’ve also joined up for a fun project called The Sketch Book Project from the Brooklyn Art Library. They sent me a booklet filled with 32, 5 x7 white empty pages, and I am to send it back by August’s end full of whatever I have created within. Then it joins thousands of other little sketchbooks to be cataloged in their library. My niece is participating too- so we’ll inspire each other.

Now if you’ll excuse me, I’m boiling orange peels in simple syrup and they are ready to tray. Cheers ~

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Recovering Creative

I live on a tiny island on the Canadian west coast with about 300 of my neighbours. I am a Red Seal chef and certified baker (retired), an artist, an amateur photographer. I write, (unpublished so hesitate to call myself A Writer) sing, and can bang out some reasonable sounding chords on a guitar. And I grow a veggie garden. Older, wiser, and armed with insights and experience, I am on a conscience pursuit of reclaiming my creative life. I see it as a career change. Next level.

4 thoughts on “A Little Space

  1. Oh lord that cake is gorgeous!! Work spaces really need to be “just so” or the actual time in the space just doesn’t work if that makes sense. Busy fighting the space to make it work . Smart you to make some changes

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