It’s alive! My sourdough starter that is.

I had been away all summer, so when I checked my starter in the fridge when I got home, and poked into the gooey mass, I could see there were still some bubbles in there. Then I  gave it a feeding. And hooray it’s vigorous ! The elastic band indicates how much it inflated with its first refresh. Amazes me still, this “critter” that lives and breathes. Like a pet. A gooey pet.

Not big news, I know, but it made me happy. Anyone else have a sourdough to maintain?

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Recovering Creative

I live on a tiny island on the Canadian west coast with about 300 of my neighbours. I am a Red Seal chef and certified baker (retired), an artist, an amateur photographer. I write, (unpublished so hesitate to call myself A Writer) sing, and can bang out some reasonable sounding chords on a guitar. And I grow a veggie garden. Older, wiser, and armed with insights and experience, I am on a conscience pursuit of reclaiming my creative life. I see it as a career change. Next level.

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