I had been away all summer, so when I checked my starter in the fridge when I got home, and poked into the gooey mass, I could see there were still some bubbles in there. Then I gave it a feeding. And hooray it’s vigorous ! The elastic band indicates how much it inflated with its first refresh. Amazes me still, this “critter” that lives and breathes. Like a pet. A gooey pet.
Not big news, I know, but it made me happy. Anyone else have a sourdough to maintain?