A bit of cooking and baking did happen while I’ve been absent from posting, so here is a small sample of what I remembered to photograph~
Pizza with chicken breast, goat cheese, tomatoes, zucchini, red onion, basil and parm.
Pulled pork and crispy onions.
Ratatouille. My favorite vegetable dish. Not my husbands. I make it anyway and he eats it.
Awesome breakfasts. And there is an awesome blueberry scone.
Mini cupcakes! Which I brought along to a girlfriends wedding shower.
Sockeye! Oh and a fennel and radish slaw.
A veggie soup with tiny Occhi Di Pernice pasta. This soup was so good and just got better the next day. I’m on a Chimmichurri sauce roll here, that’s the green sauce, I put that $!^*t on everything. Except cake.
Chicken breast with yogurt/Dijon sauce and beans and tomatoes. My favorite sauce b.t.w.
Blueberry Pie. I made small ones. I know better. I ate them. Both.
I also did a catering event for 35 people for an island neighbour. It was a family get together on the beach and a variety of sandwich platters is what they wanted. Along with fruit and veggie platters and a big cake.
There were sandwiches of roast beef, chicken, lox, croissants with shrimp and egg salad. There were wraps of beef, and of chicken breast, and veggie, there were veggie sandwiches on baguettes, there was hummus, there were rice wraps and lettuce wraps for a gluten, non dairy person.
One of the fruit platters and 2 veggie platters and some special diet wraps on their way. Ah island life, my van was broken down so between my cart and their golf cart we got everything down the road!